Nagoya Japanese Steakhouse & Sushi
3975 E Harbor Rd Port
Nagoya Japanese Steakhouse & Sushi, Port Clinton
The chefs of Nagoya are central to the success of the restaurant. Executive Chef Yant and his staff are well seasoned Asian chefs that understand and live Asian tradition while infusing individuality, artistry and local tastes into their dishes. Yant selects each of the Hibachi and sushi chefs from a large network of chefs from around the country. However, the appeal of Nagoya extends beyond the presentation.